Friday, January 29, 2010

MMA "Masters League"

This is an idea that, when I worked for The Fight Network, a lot of us would talk about. It’s the idea of an ‘old timers’ league that only allows fighters over the age of 45 to compete.

The idea really sprouted after watching Ken Shamrock get his ass handed to him over and over again. Shamrock can’t compete with the fighters of today and should have retired a long time ago.

There are many fighters in this situation that are past their prime but fans still want to see compete.

Not all of these guys are the right age for the “masters” league but here’s a quick list off the top of my head...

- Dan Severn (he’ll be turning 56 this year and he hasn’t stopped competing since UFC 4)

- Ken Shamrock

- Kimo

- Sakuraba (over the last couple of years some of his fights have been horrendous... he needs to stop)

- Gary Goodridge (he still competes in K-1 but it’d be nice to see him in the mix)

- Royce Gracie (who wouldn’t want to see the man who built the UFC back in competitive action)

- And finally, Mark Coleman and Randy Couture

The big matchup set for the next UFC event between Coleman and Couture will show us if a bout like this could be entertaining.

Randy Couture is the only exception to a LONG list of fighters that were good (back in the day) but haven’t evolved with the sport. Coleman, Shamrock and Royce are all the EXACT same fighters they were back in the 90s. They have not evolved and eventually every fighter gets passed by.

A 45+ promotion would also give opportunities for other fighters that didn’t quiet have what it took to be a super star back in the day but may have stayed in good enough shape to compete once he reached the required age.

This is just an interesting thought that I thought I would share and maybe you have some favourite fighters of your own from back in the day that you might want to see fight again ... on a competitive level against guys that aren’t light years ahead of his skill/fitness level.

If you’ve got an extra $1Billion burning a hole in your pocket, it might be worth considering.

Wednesday, January 6, 2010

New Years Diet Tips


Here's a list of good Diet Tips I came across for New Years

Diet tip #1 Think lifestyle change, not diet

You have to change your eating habits permanently if you want to lose weight and keep it off. "You can't just change what you eat for a short while, for a lasting effect," says Ramona Josephson, a Vancouver-based registered dietitian and president of weightlossdeal.com
Cooking and Eating

Diet tip #2 Beware of refined sugar

Foods high in refined sugar are one of the fastest ways to add pounds. Check food labels for sugar in all its disguises: dextrose, fructose, corn syrup and maltodextrin, says Jennifer Salib Huber, a Halifax-based reigstered dietitian and naturopathic doctor. We all have our weaknesses, so if it's sugar you crave, reduce the amount over time. Ajax, ON mom Kathy Kirton, was overweight after three pregnancies. She went from eating a regular-size chocolate bar every day to a Halloween-size and then to a 100-calorie bar. Then she reduced the frequency of the treats and has lost 28 lbs so far.

Diet tip #3 Not all fat is bad

Most people know trans fat should be avoided as it increases bad cholesterol (LDL), decreases good cholesterol (HDL) and hardens arteries. And saturated fat should only make up seven to ten per cent of your diet. However, unsaturated fats, found in foods such as nuts, fish oil and olive oil, are beneficial. "They help reduce inflammation, lower cholesterol and prevent cardiovascular disease," says Salib Huber. Additionally, they slow down the absorption of food into the bloodstream, keeping you full longer. But don't overdo it. You only need one to two teaspoons of unsaturated fat in a meal.

Diet tip #4 Eat breakfast

It seems like a no-brainer, but we've all skipped it. "When you eat breakfast, you keep your metabolism rate up. If you don't eat breakfast, your body sees it as potential starvation and your metabolism slows down," says Josephson.

Diet tip #5 Feed your body regularly

To keep your blood sugar level consistent, eat three well-balanced meals a day and snacks between meals more than five hours apart, recommends Josephson. This will help prevent arriving at the next meal famished and "out of control."

Diet tip #6 Watch what you put on your food

You may fill your plate with healthy meat or fish and veggies, but then defeat your efforts by slathering on a lot of mayonnaise, butter, salad dressing or excess oil, warns Josephson. Limit the amount you're using and consider selecting a low-fat product, as long as it doesn't contain high sugar.

Diet tip #7 Stock your kitchen with healthy snacksHeather Kovensky, who lost 100 lbs as a teenager and now works as a personal trainer, started eating fruits and vegetables instead of chips and cookies. She'll munch on an apple, pineapple, grapes and carrots. "Carrots and celery are not as fun, but neither is being overweight," she explains. Sugar also suggests trying raw almonds, yogurt, cottage cheese or soup.

Diet tip #8 Plan for eating outSometimes Kirton's kids want to eat at McDonald's. (They're kids, after all.) Instead of a soft drink, burger and fries, Kirton orders a chicken fajita, a salad and a water to get her greens and protein. She also requests dressing on the side.

Diet tip #9 Eat smaller portions

In the age of super-sizing, our sense of appropriate portions has gone out of whack. Learn about how much you actually need to eat. One serving of meat, for example, is the size of deck of cards, says Salib Huber. Use a smaller plate or bowl as a helpful visual cue.

Diet tip #10 Avoid eating late at night

Kovensky tries to have her last meal by 7 p.m. "If I'm eating at 8 p.m., I'm aware of the portions I'm having. I won't have a big plate of pasta." Why not? When you go to sleep, you're sedentary and will burn fewer calories. Also, people tend to reach for comfort foods when they relax late at night.

Diet tip #11 Drink water
"I try to drink eight glasses of water a day. Sometimes it's six, sometimes it's ten," says Halifax-based mom Tory Greff. She drinks water especially before reaching for a snack to make sure she's not just thirsty. "Also on a fuller stomach, I'm not as apt to scarf down as quite as many treats." If you find the taste bland, try buying lemon or lime flavoured spring water, as Greff does, or opt for decaffeinated herbal tea.

The mental edge

Diet tip #12 Get your eight hours of sleep

Insufficient sleep affects three weight-related hormones, says Josephson. It can cause a decrease in leptin, an appetite-suppressing hormone, an increase in ghrelin, a hormone that keeps hunger pangs in check, and a rise in the stress hormone cortisol, which increases fat storage. Stress can also bring out our inner binge-eater, so be warned.

Diet tip #13 Emotional eating

Get to the root of problem. "Knowing the reason why you react to certain emotions with food will make a difference in changing your eating habits. You want to identify the payoffs and benefits you think you're getting, other than the taste, and then create the same type of feelings in other ways," says Toronto-based weight loss coach Rob Sugar

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Diet tip #14 Keep a food journal

For the first three months, Kirton kept a food journal, which helped her accurately track what she was eating and kept her accountable. Even now, if Kirton falls off the wagon, she starts to record what she eats to help get her back on track.

Diet tip #15 Get support

Sugar calls his clients every day in the beginning and then reduces the frequency as new thought and emotional patterns become established. You can also find encouragement from a nutrition coach, a personal trainer, a friend or an online weight loss community, says Salib Huber.

Diet tip #16 Stick to your guns

When a relative tried to push Kirton to indulge in a piece of cake, she responded by saying she'd worked really hard to lose the weight and she'd like him to respect her decision. If you don't want to bring up weight, Josephson suggests saying that you're absolutely satisfied by the meal and don't feel you could eat anything further.

Diet tip #17 If you fall off the wagon, get back on

Greff lost 25 lbs and then put 10 back on over Christmas. But instead of giving up, she re-examined her goals and got back on the wagon. "I reminded myself that I wanted to have the energy to take my daughter for walks and have the strength to lift her up. I also wanted to look good in my old clothes."

Exercise

Diet tip #18 Combine cardio and weights

"You want to do combination of cardio and weights for a minimum of three days a week for 45 minutes to 1 hour each session," says Erin Galway, fitness manager and elite personal trainer at Goodlife Fitness in Toronto. For optimum weight loss, you need to do weights (which build lean muscles and raise your metabolism) as well as cardio (which burns calories and improves your heart and lung health).

Diet tip #19 Break it up

Sometimes you can't seem to find an hour to yourself. Try working out at home: use an exercise video, do resistance exercises with a Theraband and use food cans as weights, says Galway. Divide your workout into 10- or 20-minute chunks throughout the day and you'll start to see the results.

Diet tip #20 Challenge yourself

To overcome plateaus, keep challenging your body. "For toning, when it becomes too easy to do 12 reps then do 15," says Galway. A personal trainer can help, adds Kovensky, because she can change the exercises or increase the weights appropriately.